Browsing by Author "Hammami, Walid"
|Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice ||Fiori, Stefano; Urgeghe, Pietro Paolo; Hammami, Walid; Razzu, Salvatorico; Jaoua, Samir; Migheli, Quirico||2014||Elsevier||Article|
|Fungal and aflatoxin contamination of marketed spices ||Hammami, Walid; Fiori, Stefano; Al Thani, Roda; Kali, Najet Ali; Balmas, Virgilio; Migheli, Quirico; Jaoua, Samir||2014||Elsevier Ltd.||Article|
|Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food ||Hammami, Walid; Al Thani, Roda; Fiori, Stefano; Al-Meer, Saeed; Atia, Fathy Atia; Rabah, Duha; Migheli, Quirico; Jaoua, Samir||2017||The Journal of Infection in Developing Countries||Article|