Browsing by Subject "Food handlers"
Now showing items 1-2 of 2
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Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
( Emerald Publishing Limited , 2019 , Article)Purpose In many developing countries, the main source of food related illness is the fast foods restaurants. Health inspections of fast-food restaurants may not be sufficient to ensure and enforce the food safety regulations. ... -
Prevalence of antibiotic resistant Escherichia coli isolates from fecal samples of food handlers in Qatar
( BioMed Central , 2018 , Article)Background: It is well documented that food handlers harbor and shed enteric foodborne pathogens causing foodborne disease outbreaks. However, little known on enteric antibiotic resistant (AR) bacteria carriage in ...