Browsing by Subject "Food science"
Now showing items 1-2 of 2
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Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
( Elsevier Ltd , 2019 , Article)This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based ... -
Investigation of interaction between boronic acids and sugar: effect of structural change of sugars on binding affinity using steady state and time resolved fluorescence spectroscopy and molecular docking
( Elsevier Ltd , 2020 , Article)Binding interactions of boronic acid derivatives viz. 2-Methylphenylboronic acid (B1) and 3-Methoxyphenylboronic acid (B2) with mono saccharides (arabinose, fructose and galactose) and disaccharides (sucrose, lactose and ...