Browsing by Subject "Mycotoxin"
Now showing items 1-2 of 2
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Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
( Elsevier B.V. , 2018 , Article)Many foods and beverages in temperate and tropical regions are prone to contamination by ochratoxin A (OTA), one of the most harmful mycotoxins for human and animal health. Aspergillus ochraceus and Aspergillus carbonarius ... -
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food
( The Journal of Infection in Developing Countries , 2017 , Article)Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin ...