Browsing by Subject "food waste"
Now showing items 1-5 of 5
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Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
( MDPI , 2022 , Article)The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic ... -
Hydrothermal Conversion of Food Waste to Carbonaceous Solid Fuel—A Review of Recent Developments
( Multidisciplinary Digital Publishing Institute (MDPI) , 2022 , Article)This review critically discussed recent developments in hydrothermal carbonization (HTC) of food waste and its valorization to solid fuel. Food waste properties and fundamentals of the HTC reactor were also covered. The ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ... -
Research on food loss and waste in the Western Balkans: A systematic review
( Frontiers Media , 2022 , Article Review)Food losses and waste (FLW) is considered a critical issue in the ongoing debate on the sustainability of agri-food systems. However, the scholarly literature on FLW is still geographically-biased, with more attention ... -
Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior
( Science and Education Publishing , 2018 , Article)It has been proofed that food wastage can be recognized at all level of food life cycle i.e. harvesting, manufacturing, distributing however, the largest contribution to food waste is the consumption stage by household. ...