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Now showing items 11-19 of 19
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
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SAGE Publications Ltd
, 2023 , Article)
Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
(
Springer Science and Business Media Deutschland GmbH
, 2022 , Article)
The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ...
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
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Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
(
Elsevier
, 2021 , Article)
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ...
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
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MDPI AG
, 2021 , Article)
Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food ...
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
(
MDPI
, 2021 , Article)
Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ...
Innovation in north african agriculture and food
(
Bononia University Press
, 2021 , Article)
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ...