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Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
(
Taylor & Francis
, 2023 , Article)
The demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% ...
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
(
Elsevier
, 2023 , Article)
The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study ...
Advances in essential oils encapsulation: development, characterization and release mechanisms
(
Taylor and Francis Ltd.
, 2023 , Other)
Recent developments in micro and nanoencapsulation are promising tools to encounter the different limitations of essential oil formulations, enhance their functionalities, and protect them from the external environmental ...