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Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
(
International Association for Food Protection
, 2018 , Article)
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
(
Emerald
, 2021 , Article)
Purpose: The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach: ...
Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season
(
International Association for Food Protection
, 2022 , Article)
ABSTRACT: Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were ...
Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
(
MDPI
, 2022 , Article)
This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples ...
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
(
Elsevier
, 2023 , Article)
Essential oils active components emerged as captivating antimicrobials to control biofilms developed on food contact surfaces. Free and nanoencapsulated carvacrol (CAR) and thymol (THY) were assessed as antimicrobials ...
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
(
Elsevier
, 2019 , Article)
The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of
active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial
effect ...
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
(
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
, 2022 , Article)
Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ...
Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
(
Elsevier
, 2022 , Article)
In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms ...
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
(
Elsevier
, 2022 , Article)
Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few ...
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
In the present work, ginger essential oil (GEO) loaded chitosan (CS) based films incorporated with varying concentrations of gelatin (GE) were fabricated and dried at different conditions (25 °C and 45 °C). The physio-chemical, ...