• Enhancing effect of chia seeds on heterocyclic amine generation in meatball 

      Elbir, Zeynep; Ekiz, Elif; Aoudeh, Eyad; Oz, Emel; Savaş, Adem; ... more authors ( John Wiley and Sons Ltd , 2023 , Article)
      The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic ...