Browsing by Author "Balmas V."
Now showing items 1-4 of 4
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A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
Tilocca B.; Balmas V.; Hassan Z.U.; Jaoua S.; Migheli Q. ( Elsevier B.V. , 2019 , Article)The use of yeast-derived volatile organic compounds (VOCs) represents a promising strategy for the biological control of various plant pathogens, including mycotoxin-producing fungi. Previous studies demonstrated the ... -
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
Farbo M.G.; Urgeghe P.P.; Fiori S.; Marcello A.; Oggiano S.; Balmas V.; Hassan Z.U.; Jaoua S.; Migheli Q.... more authors ... less authors ( Elsevier B.V. , 2018 , Article)Many foods and beverages in temperate and tropical regions are prone to contamination by ochratoxin A (OTA), one of the most harmful mycotoxins for human and animal health. Aspergillus ochraceus and Aspergillus carbonarius ... -
Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar
Hassan Z.U.; Al-Thani R.; Atia F.A.; Almeer S.; Balmas V.; Migheli Q.; Jaoua S.... more authors ... less authors ( Elsevier Ltd , 2018 , Article)This study was designed to explore the incidence of aflatoxin M1 (AFM1) in milk and dairy products marketed in Qatar. Milk (n = 72), yogurt (n = 21), cheese (n = 46), butter (n = 18) and laban (n = 25) samples were initially ... -
Prevalence of Fusarium fungi and their toxins in marketed feed
Hassan Z.U.; Al Thani R.; Balmas V.; Migheli Q.; Jaoua S. ( Elsevier Ltd , 2019 , Article)This study aimed to explore the incidence of Fusarium fungi and their mycotoxins in marketed feed in Qatar. Samples of mixed-grain-cereal, maize, wheat, millet, barley, oat and soybean were tested for the presence of ...