TitleAuthorPublication DatePublisherType
    Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake  Elobeid, Tahra; Ganji, Vijay; Moustafa, Khloud; Mohammed, Fatima; El-Ouzi, Loujain; ... more authors 2019EmeraldArticle
    Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants  Elobeid, Tahra; Savvaidis, Ioannis; Ganji, Vijay2019Emerald Publishing LimitedArticle
    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles  Elobeid, Tahra; Berghofer, Emmerich; Kerkadi, Abdelhamid2014Enviro ResearchArticle
    Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar.  Elobeid, Tahra; Aziz, Hassan; Mousa, Reham; Alzahiri, Amal2014Austin Publishing GroupArticle
    Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature  Tsiraki, Maria I.; Yehia, Hany M.; Elobeid, Tahra; Osaili, Tareq; Sakkas, Hercules; ... more authors 2018ElsevierArticle