TitleAuthorPublication DatePublisherType
    Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins  Zeidan, R.; Zeidan, Randa; Ul-Hassan, Zahoor; Al-Thani, Roda; Balmas, Virgilio; Jaoua, Samir2018MDPIArticle
    Fungal and aflatoxin contamination of marketed spices  Hammami, Walid; Fiori, Stefano; Al Thani, Roda; Kali, Najet Ali; Balmas, Virgilio; Migheli, Quirico; Jaoua, Samir2014Elsevier Ltd.Article