TitleAuthorPublication DatePublisherType
    Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads  Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marceddu, Salvatore; Jaoua, Samir; ... more authors 2016ElsevierArticle
    Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice  Fiori, Stefano; Urgeghe, Pietro Paolo; Hammami, Walid; Razzu, Salvatorico; Jaoua, Samir; ... more authors 2014ElsevierArticle
    Electropolymerized phenol derivatives as permselective polymers for biosensor applications  Giammario, Calia; Monti, Patrizia; Marceddu, Salvatore; Dettori, Maria A.; Fabbri, Davidé; ... more authors 2015The Royal Society of ChemistryArticle
    Fungal and aflatoxin contamination of marketed spices  Hammami, Walid; Fiori, Stefano; Al Thani, Roda; Kali, Najet Ali; Balmas, Virgilio; ... more authors 2014Elsevier Ltd.Article
    Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications  Monti, Patrizia; Calia, Giammario; Marceddu, Salvatore; Dettori, Maria A.; Fabbri, Davide; ... more authors 2017ElsevierArticle
    Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food  Hammami, Walid; Al Thani, Roda; Fiori, Stefano; Al-Meer, Saeed; Atia, Fathy Atia; ... more authors 2017The Journal of Infection in Developing CountriesArticle