Browsing Medicine Research by Subject "camel's meat"
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Now showing items 1-1 of 1
Title | Author | Publication Date | Publisher | Type |
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Effect of gold nanoparticles synthesized using the aqueous extract of Satureja hortensis leaf on enhancing the shelf life and removing Escherichia coli O157:H7 and Listeria monocytogenes in minced camel's meat: The role of nanotechnology in the food industry | Gharehyakheh, S.; Gharehyakheh, Sepideh; Ahmeda, Ahmad; Haddadi, Amir; Jamshidi, Morteza; Nowrozi, Masoumeh; Zangeneh, Mohammad Mahdi; Zangeneh, Akram... more authors ... less authors | 2020 | Wiley | Article |