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    Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads  Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marceddu, Salvatore; Jaoua, Samir; Migheli, Quirico2016ElsevierArticle
    Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice  Fiori, Stefano; Urgeghe, Pietro Paolo; Hammami, Walid; Razzu, Salvatorico; Jaoua, Samir; Migheli, Quirico2014ElsevierArticle
    Fungal and aflatoxin contamination of marketed spices  Hammami, Walid; Fiori, Stefano; Al Thani, Roda; Kali, Najet Ali; Balmas, Virgilio; Migheli, Quirico; Jaoua, Samir2014Elsevier Ltd.Article
    Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food  Hammami, Walid; Al Thani, Roda; Fiori, Stefano; Al-Meer, Saeed; Atia, Fathy Atia; Rabah, Duha; Migheli, Quirico; Jaoua, Samir2017The Journal of Infection in Developing CountriesArticle