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Effect of level of relative humidity on fungi and germination capacity of paddy (oryza sativa l.) Grains in egypt
(
Qatar University
, 1993 , Article)
The changes in the composition of paddy grain-borne fungi in the germination capacity, and in the moisture content of paddy grains at various levels of relative humidity (r.h.) (~ 0-100%) stored at 20°C for 1, 2, 3 and 4 ...