TitleAuthorPublication DatePublisherType
    Effect of gold nanoparticles synthesized using the aqueous extract of Satureja hortensis leaf on enhancing the shelf life and removing Escherichia coli O157:H7 and Listeria monocytogenes in minced camel's meat: The role of nanotechnology in the food industry  Gharehyakheh, S.; Gharehyakheh, Sepideh; Ahmeda, Ahmad; Haddadi, Amir; Jamshidi, Morteza; ... more authors 2020WileyArticle