Browsing Human Nutrition by Author "Li, Ming"
|High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. ||Shi, Zumin; El-Obeid, Tahra; Riley, Malcolm; Li, Ming; Page, Amanda; Liu, Jianghong||2019||MDPI||Article|
|High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults. ||Shi, Zumin; Li, Ming; Wang, Youfa; Liu, Jianghong; El-Obeid, Tahra||2019||Oxford University Press||Article|
|Iron-related dietary pattern increases the risk of poor cognition ||Shi, Zumin; El-Obeid, Tahra; Li, Ming; Xu, Xiaoyue; Liu, Jianghong||2019||BMC||Article|