Browsing Human Nutrition by Subject "Antimicrobials"

Now showing items 1-2 of 2

    • Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product. 

      Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N ( International Association for Food Protection , 2018 , Article)
      The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...

    • Shelf-life of smoked eel fillets treated with chitosan or thyme oil 

      ElObeid, Tahra; Yehia, Hany M.; Sakkas, Hercules; Lambrianidi, Louisa; I. Tsiraki, Maria; ... more authors ( Elsevier , 2018 , Article)
      The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ...