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Iron-related dietary pattern increases the risk of poor cognition
(
BMC
, 2019 , Article)
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
(
Cambridge University Press
, 2020 , Article)
The association between egg consumption and diabetes is inconclusive. We aimed to examine the association between long-term egg consumption and its trajectory with diabetes in Chinese adults. A total of 8545 adults aged ...
Ultra-processed food consumption associated with overweight/obesity among Chinese adults—Results from China health and nutrition survey 1997–2011
(
MDPI
, 2021 , Article)
The association between the consumption of ultra-processed food (UPF) with over-weight/obesity in Chinese adults has not been investigated. This study included a cohort of 12,451 adults aged >20 years who participated at ...