Search
Now showing items 1-2 of 2
Iron-related dietary pattern increases the risk of poor cognition
(
BMC
, 2019 , Article)
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...
Tea Consumption Is Associated with Reduced Cognitive Decline and Interacts with Iron Intake: A Population-Based Longitudinal Study on 4,820 Old Adults.
(
IOS Press
, 2022 , Article)
Previous studies suggest a positive effect of tea intake on cognition. Additional micronutrients that may moderate this association was not previously examined. To examine the association between tea consumption and cognition ...