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Role of nutrition in oral and pharyngeal cancers: From etiology to prevention
(
Springer, Cham
, 2017 , Book chapter)
Oral and pharyngeal cancers (OPC) are highly prevalent tumors and rank as the sixth most common neoplasms. Some dietary factors have been linked to increased risk of OPC such as consumption of red meats and saturated fats, ...
Prevention of oral cancer
(
Springer International Publishing
, 2017 , Book chapter)
Oral cancer has become a major debilitating incidence in both genders alike. Oral cancer, a part of head and neck cancer, is a combination of two types of cancer: oral cavity cancer and oropharyngeal cancer. The most common ...