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High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults.
(
Oxford University Press
, 2019 , Article)
High body iron status has been shown to be associated with adverse health outcomes. However, the relation between high body iron status, body mass index (BMI), and cognition is still understudied. This study aimed to examine ...
Unique associations of the Job Demand-Control-Support model subscales with leisure-time physical activity and dietary energy intake
(
National Institute of Occupational Safety and Health
, 2018 , Article)
Leisure-time physical activity (LTPA) and dietary energy intake are two important health behaviours, which at too low or high levels respectively, are associated with overweight and obesity. This study explores associations ...
Author Correction: Epidemic T2DM, early development and epigenetics: implications of the Chinese Famine
(
Nature Publishing Group
, 2019 , Article)
In the version of this article published online and in print, there was a mistake in the legend of Fig. 2 regarding the descriptions of the red and blue colours in the Figure. The text should have read The blue and red ...
Allergenicity of roasted peanuts treated with a non-human digestive protease
(
Elsevier Ltd.
, 2015 , Article)
Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. This study investigated the effects of ultrasound-assisted alcalase treatment on the concentrations of ...
Potential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar
(
OMICS International
, 2016 , Article)
Obesity prevalence has been growing exponentially over the last few decades, with a high impact in high-income countries, like Qatar. Several approaches are attempting to understand the causes of this phenomenon however ...
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey.
(
Frontiers Media
, 2018 , Article)
There is a paucity of studies that have explored the association between dietary pattern and cognitive function, and whether there is an interaction between dietary pattern and hypertension in relation to older people's ...
Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells
(
Elsevier
, 2016 , Article)
Abstract BackgroundMethylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. Naturally occurring bioactive compounds could ...
Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity
(
Elsevier
, 2017 , Article)
Abstract Epigallocatechin 3-gallate (EGCG) from green tea may reduce plasma glucose and alleviate complications of diabetes by attenuating advanced glycation end products (AGEs) formation. We hypothesized that EGCG would ...
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
(
Cambridge University Press (CUP)
, 2018 , Article)
Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Prospective large Thai Cohort Study ...
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
(
Elsevier
, 2017 , Article)
Prolonged hyperglycemia activates the formation of advanced glycation end-products (AGEs). Major
dicarbonyl compounds such as methylglyoxal or glyoxal are found to be the main precursors of AGEs
and N(e)-(carboxymethyl)lysine ...