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Unique associations of the Job Demand-Control-Support model subscales with leisure-time physical activity and dietary energy intake
(
National Institute of Occupational Safety and Health
, 2018 , Article)
Leisure-time physical activity (LTPA) and dietary energy intake are two important health behaviours, which at too low or high levels respectively, are associated with overweight and obesity. This study explores associations ...
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey.
(
Frontiers Media
, 2018 , Article)
There is a paucity of studies that have explored the association between dietary pattern and cognitive function, and whether there is an interaction between dietary pattern and hypertension in relation to older people's ...
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
(
Cambridge University Press (CUP)
, 2018 , Article)
Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Prospective large Thai Cohort Study ...
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey.
(
Springer Verlag
, 2018 , Article)
We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. This was a prospective open cohort study with repeated measurements of diet and cognition scores. ...
Association between fat distribution and iron status among Qatari obese adults
(
OMICS
, 2018 , Conference Paper)
Background: The prevalence of obesity in Qatar has reached an alarming rate. In addition,
high prevalence of iron deficiency (ID) and iron deficiency anemia (IDA) was observed
in Gulf countries. In the early 1960's an ...
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Elsevier
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
(
BMC
, 2018 , Article)
The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ...
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
(
International Association for Food Protection
, 2018 , Article)
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...
Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation
(
Malaysian Journal of Nutrition
, 2018 , Article)
Introduction: Obese individuals tend to have lower plasma concentrations of calcidiol and higher levels of plasma parathyroid hormone (PTH). Objective of this study was to evaluate the influence of vitamin D and Ca ...
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Academic Press
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...