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Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
(
International Association for Food Protection
, 2018 , Article)
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...
Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.
(
International Association for Food Protection
, 2019 , Article)
We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C). Treatments studied were (i) ...
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
(
Elsevier
, 2018 , Article)
The present study examined the effect of natural antimicrobials: Chitosan, thyme oil
and their combination, on the shelf- life of smoked eel fillets stored under vacuum
packaging (VP) at 4°C. Based on sensory odor data ...