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Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
(
Emerald Publishing Limited
, 2019 , Article)
Purpose
In many developing countries, the main source of food related illness is the fast foods restaurants. Health inspections of fast-food restaurants may not be sufficient to ensure and enforce the food safety regulations. ...
Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake
(
Emerald
, 2019 , Article)
Purpose
The purpose of this paper is to determine arsenic, cadmium and lead contents of rice imports and to estimate their impact on these heavy metal intakes in Qatar.
Design/methodology/approach
In total, 30 rice ...
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors.
(
BMC
, 2019 , Article)
This study investigated employers' perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. ...
Serum vitamin D concentrations are inversely related to prevalence of metabolic syndrome in Qatari women.
(
Wiley
, 2019 , Article)
Hypovitaminosis D has reached epidemic proportions in Qatar. Vitamin D is linked to several cardiometabolic diseases such as metabolic syndrome (MetSyn), diabetes, and atherosclerosis. It is not known if vitamin D status ...