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AuthorBailey, Daniel P.
AuthorBroom, David R.
AuthorChrismas, Bryna C.R.
AuthorTaylor, Lee
AuthorFlynn, Edward
AuthorHough, John
Available date2017-02-08T05:23:38Z
Publication Date2016-03-14
Publication NameApplied Physiology, Nutrition, and Metabolism
Identifierhttp://dx.doi.org/10.1139/apnm-2015-0462
Citation"Breaking up prolonged sitting time with walking does not affect appetite or gut hormone concentrations but does induce an energy deficit and suppresses postprandial glycaemia in sedentary adults", Dr. Daniel P Bailey, Dr. David R. Broom, Dr. Bryna CR Chrismas, Dr. Lee Taylor, Mr. Edward Flynn, Dr. John Hough, Applied Physiology, Nutrition, and Metabolism (2016) volume 41, issue 3, pg. 324-331
ISSN1715-5312
ISSN1715-5320 (online)
URIhttp://hdl.handle.net/10576/5223
AbstractBackground: Breaking up periods of prolonged sitting can negate harmful metabolic effects but the influence on appetite and gut hormones is not understood and is investigated in this study. Methods: Thirteen sedentary (7 female) participants undertook three, 5 h trials in random order: 1) uninterrupted sitting (SIT), 2) seated with 2 min bouts of light-intensity walking every 20 min (SIT+LA), and 3) seated with 2 min bouts of moderate-intensity walking every 20 min (SIT+MA). A standardised test drink was provided at the start and an ad libitum pasta test meal provided at the end of each trial. Subjective appetite ratings and plasma acylated ghrelin, peptide YY, insulin, and glucose were measured at regular intervals. Area under the curve (AUC) was calculated for each variable. Results: AUC values for appetite and gut hormone concentrations were unaffected in the activity breaks conditions compared to uninterrupted sitting (linear mixed modelling: p>0.05). Glucose AUC was lower in SIT+MA than SIT+LA (p=0.004) and SIT (p=0.055). There was no difference in absolute ad libitum energy intake between conditions (p>0.05), however, relative energy intake was lower in SIT+LA (39%; p=0.011) and SIT+MA (120%; p<0.001) than SIT. Conclusion: Breaking up prolonged sitting does not alter appetite and gut hormone responses to a meal over a 5 h period. Increased energy expenditure from activity breaks could promote an energy deficit that is not compensated for in a subsequent meal.
SponsorUniversity of Bedfordshire Research Investment Programme
Languageen
PublisherNRC Research Press
SubjectNutrition
Sitting time
Appetite
Sedentary behaviour
activity breaks
prolonged sitting
appetite-regulating hormones
energy intake
acylated ghrelin
TitleBreaking up prolonged sitting time with walking does not affect appetite or gut hormone concentrations but does induce an energy deficit and suppresses postprandial glycaemia in sedentary adults
TypeArticle
Pagination324-331
Issue Number3
Volume Number41
Alternative AbstractL’interruption périodique de la position assise prolongée peut contrer les effets néfastes sur le métabolisme, mais on ne connait pas les effets sur les hormones de l’appétit et de l’intestin, d’où le but de cette étude. Treize personnes sédentaires dont 7 femmes participent selon un ordre aléatoire a` 3 essais d’une durée de 5 h chacun : (i) assis sans interruption (« SIT »), (ii) assis + 2 min de marche de faible intensité toutes les 20 min (« SIT + LA ») et (3) assis + 2 min de marche d’intensité modérée toutes les 20 min (« SIT + MA »). Au début de chaque essai, les participants consomment une boisson-test et, a` la fin de chaque essai, ils consomment un repas de pâtes ad libitum. À intervalles réguliers, on évalue la sensation de faim et les concentrations plasmatiques de ghréline acylée, de peptide YY, d’insuline et de glucose. On mesure la surface sous la courbe (« AUC ») de chaque variable. Les valeurs de l’AUC de l’appétit et de la concentration des hormones intestinales ne varient pas lors des pauses actives comparativement a` la condition assise sans interruption (modèle linéaire mixte, p > 0,05). L’AUC du glucose est plus petite dans la condition SIT + MA comparativement aux conditions SIT + LA (p = 0,004) et SIT (p = 0,055). D’une condition a` l’autre, on ne note pas de différences de quantité absolue d’énergie consommée ad libitum (p > 0,05), mais on note une plus faible quantité relative d’énergie consommée dans les conditions SIT + LA (39 %; p = 0,011) et SIT + MA (120 %; p < 0,001) comparativement a` la condition SIT. En conclusion, l’interruption par intervalles de la condition assise prolongée ne modifie pas en 5 heures l’appétit et la réponse des hormones intestinales a` un mets. L’augmentation de la dépense d’énergie durant les pauses actives pourrait favoriser un déficit énergétique qui n’est pas compensé lors d’un repas subséquent.


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