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AuthorTayyem, RF
AuthorAl-Shudifat, AE
AuthorJohannessen, A
AuthorBawadi, HA
AuthorAbuMweis, SS
AuthorAgraib, LM
AuthorAllhedan, SS
AuthorHaj-Husein, I
AuthorAzab, M
Available date2017-12-21T08:08:24Z
Publication Date2017
Publication NameNutrition, Metabolism and Cardiovascular Diseasesen_US
Identifierhttp://dx.doi.org/10.1016/j.numecd.2017.10.026.
CitationTayyem RF, et al., Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study, Nutrition, Metabolism & Cardiovascular Diseases (2017), https://doi.org/10.1016/j.numecd.2017.10.026
ISSN0939-4753
URIhttp://hdl.handle.net/10576/6013
AbstractBackground and Aims Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD development in non-westernized countries is unclear. This study aimed to evaluate several dietary choices and their potential association with CHD. Methods and Results A case-control study was conducted at Prince Hamza Hospital, a referral center for coronary angiography in Amman, Jordan. Four-hundred patients referring for elective coronary angiography with clinical suspicion of coronary artery disease were enrolled. Data was collected using interview-based questionnaires. Dietary patterns were derived using Principal Component Analysis. Multivariate logistic regression was used to estimate the relationship between dietary choices and CHD. Three dietary patterns were identified. The "Healthy Dietary Pattern", which presented a diet rich in olive oil, fruits, vegetables, legumes, whole grains, fish, and low meat intake, was associated with a significant decrease in the odds of CHD (OR= 0.53 , 95% CI=0.28 –0.98 ). The “High-Fiber Pattern”, which is mainly composed of legumes and bulgur, significantly reduced the odd of CHD (OR= 0.55, 95% CI=0.27–0.92) for the fourth quartile compared to the first one. No significant association was found between CHD and the "Western Dietary Pattern", which is loaded with refined grains, sweets and deserts, sugary drinks, and deep fried foods. Conclusions The “Healthy Dietary Pattern” and the “High-Fiber Pattern” were associated with a decrease in odds of CHD among Jordanians.
Languageen
PublisherElsevier
SubjectWestern dietary pattern
Subjecthealthy dietary pattern
Subjectcoronary heart disease
Subjectrisk factors
SubjectJordan
SubjectMiddle East
TitleDietary patterns and the risk of coronary heart disease among Jordanians
TypeArticle
Volume Number17
dc.identifier.essn 1590-3729


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