• Agriculture Census in Qatar 2021-Towards Sustainable Food Security 

      Elawad, Elmogiera; Agied, Mohamed; El-Kassem, Rima Charbaji ( Qatar University Press , 2021 , Poster)
      The Social and Economic Survey Research Institute (SESRI) at Qatar University is implementing the agricultural census in Qatar (2021), which is funded by the Ministry of Municipality and Environment. Agricultural census ...
    • Assessing Accuracy and Coverage of Housing Units Sampling Frame using the Post-Frame Update Survey (PFS) Method 

      Elawad, Elmogiera; Nardis, Yioryos; Agied, Mohamed ( Asian Journal of Humanities and Social Studies , 2017 , Article)
      Survey research using nationally representative samples is growing substantially in the rapidly developing countries of the Gulf Cooperation Council (GCC). However, in such countries the population and their demographic ...
    • GIVING TWO ANSWERS TO THE SAME QUESTION: APPLYING SURVEY RE-INTERVIEWING TECHNIQUES IN QATAR. 

      Elawad, Elmogiera; Diop, A; Agied, Mohamed; Abdelhameed, Isam ( RESEARCH, SCIENCE AND TECHNOLOGY PUBLISHERS , 2016 , Article)
      In order to evaluate the quality of its survey data, SESRI implemented since 2010 a system of re-interviewing a sub-sample of respondents. These re-interviews usually take place not more than six days from the date of the ...
    • Reasons for unit non-response in household Surveys in the Arab Gulf Countries 

      Elawad, Elmogiera; Agied, Mohamed; Ibrahim, Saleh; Alkahlout, Ayman ( The Social and Economic Survey Research Institute, Qatar University , 2013 , Poster)
      For in-person household surveys, it is fundamental to consider societal customs when choosing appropriate times and interviewer gender. However, even after all these procedures were taken into consideration with an eye to ...
    • Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior 

      Elawad, Elmogiera; Agied, Mohamed; Althani, Mariam; Abusin, Sana ( Science and Education Publishing , 2018 , Article)
      It has been proofed that food wastage can be recognized at all level of food life cycle i.e. harvesting, manufacturing, distributing however, the largest contribution to food waste is the consumption stage by household. ...