Browsing by Author "Tayyem R."

Now showing items 1-6 of 6

    • An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide 

      Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; ... more authors ( Frontiers Media S.A. , 2021 , Article)
      Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...

    • Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results 

      Tayyem, R.; Ibrahim, Mohammed O.; Abdelrahim, Dana N.; Al-Shudifat, Abdel Ellah; Azab, Mohammed; ... more authors ( National library of medicine , 2021 , Article)
      Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ...

    • Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. 

      Tayyem, R F; Al-Shudifat, A E; Johannessen, A; Bawadi, H A; AbuMweis, S S; ... more authors ( Elsevier , 2018 , Article)
      Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD development in non-westernized ...

    • Meals served to hypertensive and cardiac inpatients in Jordan: comparison with WHO and NIH dietary guidelines 

      Bawadi, H.A.; Banks, A.D.; Tayyem, R.F.; ElKhoury, C. ( World Health Organization , 2016 , Article)
      This study aimed to evaluate the compliance of daily meals served to hypertensive and cardiac inpatients in Jordan according to WHO guidelines and the Therapeutic Lifestyle Changes (TLC) and Dietary Approach to Stop ...

    • Meals served to hypertensive and cardiac inpatients in Jordan: comparison with WHO and NIH dietary guidelines 

      Bawadi, H. A.; Banks, A. D.; Tayyem, R. F.; Elkhoury, C. ( World Health Organization , 2016 , Article)
      This study aimed to evaluate the compliance of daily meals served to hypertensive and cardiac inpatients in Jordan according to WHO guidelines and the Therapeutic Lifestyle Changes (TLC) and Dietary Approach to Stop ...

    • Meats, milk and fat consumption in colorectal cancer 

      Tayyem, R.F.; Bawadi, H.A.; Shehadah, I.; AbuMweis, S.S.; Agraib, L.M.; ... more authors ( Wiley - British Dietetic Association , 2016 , Article)
      BACKGROUND: Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC). METHODS: The present study aimed ...