• An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide 

      Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; ... more authors ( Frontiers Media S.A. , 2021 , Article)
      Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...
    • Towards a better understanding of self-management interventions in type 2 diabetes: A concept analysis 

      Othman, M. M.; Khudadad, H.; Dughmosh, R.; Furuya-Kanamori, L.; Abou-Samra, A.-B.; ... more authors ( Elsevier Ltd , 2022 , Article)
      Objectives: Diabetes self-management educational (DSME) interventions can vary considerably, and it is unclear what is the operational conceptualization of the ideal delivery to individuals with type 2 diabetes (T2D). ...
    • Towards a better understanding of self-management interventions in type 2 diabetes: A meta-regression analysis 

      Othman, M.M.; Khudadad, H.; Dughmosh, R.; Syed, A.; Clark, J.; ... more authors ( Elsevier Ltd , 2021 , Article)
      Aims: Attributes that operationally conceptualize diabetes self-management education (DSME) interventions have never been studied previously to assess their impact on relevant outcomes of interest in people with type 2 ...