• An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide 

      Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; ... more authors ( Frontiers Media S.A. , 2021 , Article)
      Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...