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Fast Foods Perception Among Adolescents by Gender and Weight Status
(
Sage
, 2017 , Article)
Background: Fast food restaurants have become widespread in both developed and developing countries due to nutritional and economic transitions. The frequency of fast food intake is relatively high among adolescents; ...
Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians
(
Sage
, 2016 , Article)
Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ...
Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2015 , Article)
OBJECTIVE:
Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing ...
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
(
West Asia Organization for Cancer Prevention
, 2018 , Article)
Background: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer (CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption ...
Adequacy of Nutrients Intake among Jordanian Pregnant Women in Comparison to Dietary Reference Intakes.
(
MDPI
, 2019 , Article)
Maternal nutrition is considered an important pillar in the pregnancy outcomes for both mother and infant. A mother's malnutrition and inadequate nutrient intake is associated with many undesirable pregnancy outcomes. ...