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Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians
(
Sage
, 2016 , Article)
Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ...
Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2015 , Article)
OBJECTIVE:
Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing ...
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
(
Wolters Kluwer Health, Inc
, 2015 , Article)
The role of diet in colorectal cancer (CRC) in Jordan has not been studied previously. This study aimed at examining the association between food groups (including grains, fruits, vegetables, milk, and meat and legumes) ...