• Assessment of Aesthetic Control in Qatar’s Urban Design 

      Valdeolmillos, Nur Alah Abdelzayed; Al-Malki, Almaha Ahmad E R; Pokharel, Shaligram; Ayari, Mohamed Arselene ( Qatar University Press , 2023 , Conference Paper)
      Aesthetic control is concerned with the visual appearance of the built environment, specifically in the urban setting. The built environment aesthetics can directly influence place identity, property values and the business ...
    • Enabling Open Innovation in Digital Startups through the Incubation Program-A Case of Qatar 

      Al Sharif, Reem; Pokharel, Shaligram; Ayari, Mohamed A.; Essam, Marwa; Aqeel, Salwa ( MDPI , 2022 , Article)
      Researchers have studied open innovation by focusing primarily on big organizations. With digitization, the adoption of open innovation has become widespread, as there is broader access to cheaper and better information ...
    • IOT technologies and their applications in higher education 

      Aljondob, Rania T.O.; Nofal, Nadejhda H.M.; Pokharel, Shaligram; Ayari, Mohammed Arselene ( Taylor and Francis , 2023 , Book chapter)
      Technology development has recently focused on significant improvements in the way we achieve and process information from objects and systems to make decision. The communication among these objectives and different kinds ...
    • Mitigation of urban voids in traditional neighborhoods: The case of the Al-Najada zone in Doha, Qatar 

      Asmaa Saleh, AL-Mohannadi; AL-Mohannadi, Mooza Saqr; Pokharel, Shaligram; Ayari, Mohamed Arselene; Furlan, Raffaello ( Elsevier , 2023 , Article)
      Urban voids and leftover spaces challenge the urban development of cities and result in land vacancy and other spatial planning issues. Such spaces have great potential for innovative intervention through piece-by-piece ...
    • Perspectives on food waste management: Prevention and social innovations 

      Al-Obadi, Muna; Ayad, Hiba; Pokharel, Shaligram; Ayari, Mohamed Arselene ( Elsevier , 2022 , Article Review)
      Food waste is one of the challenging issues humans are facing. A third of the food produced in the world is wasted at various points along the food supply chain. Food waste can be reduced by developing technology that can ...