Browsing Biological & Environmental Sciences by Author "Farbo M.G."
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Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
Farbo M.G.; Urgeghe P.P.; Fiori S.; Marcello A.; Oggiano S.; Balmas V.; Hassan Z.U.; Jaoua S.; Migheli Q.... more authors ... less authors ( Elsevier B.V. , 2018 , Article)Many foods and beverages in temperate and tropical regions are prone to contamination by ochratoxin A (OTA), one of the most harmful mycotoxins for human and animal health. Aspergillus ochraceus and Aspergillus carbonarius ...