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Constituents Of Green Beans Phaseolus Vulgaris (Lipids And Flavonoids)
(
Qatar University
, 1992 , Article)
Chemical study of the lipid fraction resulted in the isolation and identification of a hydrocarbon fraction (n-Czg -0-033); an aliphatic alcohol fraction (C^, Czp, €30) and a sterol fraction (stigmasterol and sitosterol). ...
The amino acid composition of some Common marine algae from Qatar (Arabian Gulf)
(
Qatar University
, 1993 , Article)
The most dominant twenty algal species representing the main three groups of benthic macroalgae, Chlorophyceae, Phaeophyceae and Rhodophyceae were collected from the coastal zones of the Qatar peninsula. The algae were ...
Constituents of plants growing in Qatar: part xxviii. Constituents Of cistanche phelypaea
(
Qatar University
, 1995 , Article)
Ten compounds were isolated from the methanolic extract of the aerial parts of Cistanche phelypaea (Orobanchaceae) and identified as echinacoside (1), tubuloside A (2), tubuloside E (3), acteoside (4), 2'-acetylacteoside ...
Major sterol composition of some algae from Qatar
(
Elsevier Science Ltd.
, 1995 , Article)
Thirteen macroscopic algae belonging to the three main divisions Chlorophyceae, Rhodophyceae and Phaeophyceae from the coast of Qatar (Arabian Gulf) were investigated for their sterol composition by using GC-MS coupling ...
Constituents of Plants Growing in Qatar, Part XXX: A New Iridoid from Cistanche Phelypaea (L) COUT
(1995 , Article)
New iridoid named phelypaeside (1) was isolated from the dried aerial parts of Cistanche phelypae (Orobanchaceae) growing in Qatar
Constituents of plants growing in Qatar XVII anti-inflammatory and cytotoxic activities of extracts of thirty indigenous species
(
Taylor & Francis
, 1990 , Article)
Thirty plants, indigenous to Qatar, were extracted separately with hexane, chloroform and ethanol. The dried extracts were examined for potential anti-inflammatory activities both in vitro by their ability to inhibit ...
Constituents of plants growing in Qatar - Part XIX. Flavonoids of Glossonema edule N. E. Br.
(
Springer Nature
, 1990 , Article)
The study of the flavonoids of the unripe fruits of Glossonema edule, resulted in the isolation and identification of apigenin 6,8-di-C-glucoside (violanthin) and luteolin 7-O-glucoside. © 1990 Kluwer Academic Publishers.