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Determinants of fish consumption in the state of Qatar: Post blockade
(
Academic Journal
, 2020 , Article)
This study used a count data model to analyse the factors that affect fish consumption in Qatar after
the blockade; aiming for effective evaluation, formulation and implementation, of policies for the fishery
sector. To ...
Fish processing, quality and safety in the state of Qatar
(
Social & Economic Survey Research Institute (SESRI)
, 2020 , Report)
The second National Development Strategy (NDS) of the State of Qatar 2018–2022 aims to achieve 90% self sufficiency in fish production by 2023 and balance food production with conservation of natural resources by promoting ...
Socio-economic and Environmental Aspects of Fish Consumption in Qatar
(
Social & Economic Survey Research Institute (SESRI)
, 2020 , Report)
After the blockade in 2017, Qatar has undergone an important development of shifting from full dependency on food imports to self-sufficiency in perishable foods. Qatar has launched a food security strategy 2018-2023; ...
Contribution of Non-profit Organizations to Food Security and Sustainability in the State of Qatar
(
Springer Nature
, 2023 , Book chapter)
Despite the relatively long experience of charitable organizations in social and humanitarian aspects in Qatar, little is known about their role in food security and sustainability. This chapter sheds light on the issue ...