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Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
(
Elsevier
, 2022 , Article)
In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms ...
Chitosan nanoparticles with essential oils in food preservation
(
Elsevier
, 2023 , Book chapter)
Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ...
Advances in essential oils encapsulation: development, characterization and release mechanisms
(
Taylor and Francis Ltd.
, 2023 , Other)
Recent developments in micro and nanoencapsulation are promising tools to encounter the different limitations of essential oil formulations, enhance their functionalities, and protect them from the external environmental ...