Browsing Human Nutrition by Author "Zapata, María Elisa"

Now showing items 1-3 of 3

    • Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity 

      Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; ... more authors ( Springer Nature , 2023 , Article)
      Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional ...

    • Incident type 2 diabetes attributable to suboptimal diet in 184 countries 

      O’Hearn, Meghan; Lara-Castor, Laura; Cudhea, Frederick; Miller, Victoria; Reedy, Julia; ... more authors ( Springer Nature , 2023 , Article)
      The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects of 11 dietary ...

    • Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries 

      Lara-Castor, Laura; Micha, Renata; Cudhea, Frederick; Miller, Victoria; Shi, Peilin; ... more authors (2023 , Article)
      Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We ...