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Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season
(
International Association for Food Protection
, 2022 , Article)
ABSTRACT: Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were ...
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
(
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
, 2022 , Article)
Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ...
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
(
Elsevier
, 2023 , Article)
The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study ...