Search
Now showing items 1-3 of 3
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors.
(
BMC
, 2019 , Article)
This study investigated employers' perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. ...
Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women
(
Emerald
, 2022 , Article)
Purpose – Prevalence of vitamin D insufficiency among young Qatari women is ∼85%. The purpose
of the study was to develop a food frequency questionnaire (FFQ) and to assess the degree of
agreement between food vitamin D ...
Visceral adiposity index is a better predictor of type 2 diabetes than body mass index in Qatari population
(
Lippincott Williams and Wilkins
, 2020 , Article)
The prevalence of type 2 diabetes (T2D) has increased recently in Qatar. Body mass index (BMI) is a predictor of T2D in many populations. However, BMI is based on height and weight measurements and not on body adiposity. ...