Search
Now showing items 1-2 of 2
Role of nutrition in oral and pharyngeal cancers: From etiology to prevention
(
Springer, Cham
, 2017 , Book chapter)
Oral and pharyngeal cancers (OPC) are highly prevalent tumors and rank as the sixth most common neoplasms. Some dietary factors have been linked to increased risk of OPC such as consumption of red meats and saturated fats, ...
Stage of change toward “9-a-day” not “5-a-day” is associated with lower body weight
(
Emerald Publishing
, 2017 , Article)
Purpose- This study aimed to assess the students’ stage of change (SOC) for fruits and
vegetables (FV) consumption using the 5-a-day and 9-a-day patterns; to validate a tool to
measure SOC for consuming 5-a-day and 9-a-day ...