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Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
(
Cambridge University Press
, 2021 , Article)
Background:
This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of ...
Adolescents' perceptions of their parents' and peers' opinions about their body weight
(
Emerald Group Publishing Ltd.
, 2018 , Article)
Purpose: The purpose of this study is to evaluate the associations between adolescents' perceptions of their parents' and peers' opinions about body weight and their actual weight status. Design/methodology/approach: A ...
Stage of change toward “9-a-day” not “5-a-day” is associated with lower body weight
(
Emerald Publishing
, 2017 , Article)
Purpose- This study aimed to assess the students’ stage of change (SOC) for fruits and
vegetables (FV) consumption using the 5-a-day and 9-a-day patterns; to validate a tool to
measure SOC for consuming 5-a-day and 9-a-day ...
Comparison of nutritional status between lacto-ovo vegetarian and non-vegetarian Jordanian adults
(
Emerald Group Holdings Ltd.
, 2021 , Article)
Purpose: Vegetarian diets exclude meat, fish and poultry and/or egg and dairy products, these diets are based on grains, fruits, vegetables, legumes and seeds. The purpose of this study is to compare the nutritional status ...