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Abdominal Fat Is Directly Associated With Inflammation In PersonsWith Type-2 Diabetes Regardless Of Glycemic Control – A Jordanian Study
(2019 , Article)
Background and aim: Systemic inflammation is related to the progression of complications
associated with diabetes. This study aimed to investigate the association between
general and abdominal obesity and inflammation ...
Nutrition and Lifestyle Factors Associated with Inflammatory Bowel Disease
(
Nab'a Al-Hayat Foundation
, 2021 , Article)
Objective Many dietary and lifestyle factors are found to be associated with the pathogenesis of IBD. The purpose of this study is to review the dietary and lifestyle factors associated with IBD. In addition, too, this ...
Energy balance and macronutrient distribution in relation to C-reactive protein and HbA1c levels among patients with type 2 diabetes
(
Co-Action Publishing
, 2016 , Article)
BACKGROUND:
Recently growing evidence indicates that obesity and diabetes are states of inflammation associated with elevated circulation of inflammatory mediators. Excess adiposity and oxidative stress, induced by ...
Validity and reproducibility of a food frequency questionnaire to assess macro and micro-nutrient intake among a convenience cohort of healthy adult qataris
(
MDPI
, 2021 , Article)
This study aimed at developing a valid culture-sensitive quantitative food frequency questionnaire (FFQ) for Qatari adults. A convenient sample of healthy Qataris (n = 107) were recruited from family members of Qatar ...
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
(
Cambridge University Press
, 2021 , Article)
Background:
This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of ...
Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
(
Korean Society of Food Science and Nutrition
, 2021 , Article)
Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced
risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ...
Food and Nutrient Intakes from School Canteens and Markets nearby Schools among Students Aged 14-18 Years in Jordan
(
Emerald insight
, 2021 , Article)
Purpose - The purposes of this study were to determine the food intake purchased from the canteens or markets nearby schools; to estimate the percent intakes of energy and nutrients from canteens and markets nearby the ...
Identification of Adolescents with Adiposities and Elevated Blood Pressure and Implementation of Preventive Measures Warrants the Use of Multiple Clinical Assessment Tools
(
MDPI
, 2021 , Article)
Background: The burden of abdominal adiposity has increased globally, which is recognized as a key condition for the development of obesity-related disorders among youth, including type 2 diabetes, cardiovascular disease, ...
Reported Adverse Effects and Attitudes among Arab Populations Following COVID-19 Vaccination: A Large-Scale Multinational Study Implementing Machine Learning Tools in Predicting Post-Vaccination Adverse Effects Based on Predisposing Factors
(
MDPI
, 2022 , Article)
Background: The unprecedented global spread of coronavirus disease 2019 (COVID-19)
has imposed huge challenges on the healthcare facilities, and impacted every aspect of life. This has
led to the development of several ...
Protein Intake Among Patients with Insulin-Treated Diabetes is Linked to Poor Glycemic Control: Findings of NHANES Data
(
Dove Press
, 2022 , Article)
Background: Nutrition therapy is considered a key component of diabetes management. Recently, high-protein diets have gained in popularity. Understanding the glycemic effect of dietary protein among patients with diabetes ...