• An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide 

      Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; ... more authors ( Frontiers Media S.A. , 2021 , Article)
      Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...
    • No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans 

      Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Berjan, Sinisa; Radosavac, Adriana; ... more authors ( SAGE Publications Ltd , 2023 , Article)
      Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...