Browsing Research Units by Subject "Food safety"
Now showing items 1-3 of 3
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Bacillus thuringiensis strains isolated from Qatari soil, synthesizing δ-endotoxins highly active against the disease vector insect Aedes aegypti Bora Bora
( Elsevier , 2020 , Article)© 2020 Bacillus thuringiensis (Bt) is a Gram-positive soil bacterium that has been recognized as an effective bioinsecticide active against plant, animal and human pathogenic and disease vector insects. During its sporulation ... -
Food Regulations and Enforcement in Qatar
( Elsevier , 2018 , Book chapter)Food safety and regulation are exceedingly important topics in the Gulf countries, including Qatar. The latter is influenced by a rapid population growth and constraints to local food production caused by a harsh climate ... -
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
( Elsevier , 2021 , Article)Along with Aspergillus and Penicillium spp., mycotoxins produced by Fusarium species are important contaminants in food and feed industry. This study was designed to investigate the biodegradation potential of a collection ...