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Food waste in the countries of the gulf cooperation council: A systematic review
(
MDPI
, 2020 , Article Review)
Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). ...
Agri-food markets in Qatar: Drivers, trends, and policy responses
(
MDPI
, 2020 , Article Review)
Agri-food markets are vital in achieving food security, especially for resource-poor, food-importing countries such as Qatar. The paper provides an overview of the evolution of agri-food markets in Qatar and explores the ...
Regionalism in Crisis: GCC Integration without Democracy
(
Taylor & Francis
, 2020 , Article)
At the core of “disembedded regionalism” in the Gulf Cooperation Council (GCC) is an incapacity to foster more representative forms of politics that are responsive to citizens. Instead, elite-to-elite relations are a salient ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...