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Exploring the Social, Economic and Environmental Footprint of Food Consumption: A Supply Chain-linked Sustainability Assessment
(
Institute of Electrical and Electronics Engineers Inc.
, 2019 , Conference Paper)
This research is the first empirical analysis on the macro-level social, economic and environmental impacts of food consumption categories in the United States of America. Current study assessed the direct and supply ...
Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification
(
MDPI
, 2023 , Article)
Food trade restrictions pose a serious risk for countries that are heavily reliant on food imports, potentially leading to food crises, inequality, and geopolitical conflicts on a global scale. However, such restrictions ...
How Can Collaborative Circular Economy Practices in Modular Construction Help Fédération Internationale de Football Association World Cup Qatar 2022 to Achieve Its Quest for Sustainable Development and Ecological Systems?
(
Frontiers
, 2021 , Article)
Embarking on the World Cup journey with circular collaborative strategies can positively impact the environment and socioeconomic outcomes to prosper development at the center of sustainability. World Cup mega-events are ...
The Adoption of Electric Vehicles in Qatar Can Contribute to Net Carbon Emission Reduction but Requires Strong Government Incentives
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2021 , Article)
Electric mobility is at the forefront of innovation. Cutting down greenhouse gases when low-carbon electricity sources are maintained has answered the concerns of skeptics when switching to electric mobility. This paper ...