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Bioavailability and hypolipidemic effects of peanut skin polyphenols
(
Mary Ann Liebert, Inc.
, 2015 , Article)
Peanut skin is a rich source of polyphenols, such as proanthocyanidins. Peanut skin proanthocyanidins mainly
consist of a subgroup called procyanidins. Peanut-based procyanidins contain oligomers of both type A and type ...
Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid
(
American Chemical Society
, 2015 , Article)
Growing evidence has shown that ascorbic acid (ASA) can contribute to protein glycation and the formation of
advanced glycation end products (AGEs), especially in the lens. The mechanism by which ascorbic acid can cause ...
Allergenicity of roasted peanuts treated with a non-human digestive protease
(
Elsevier Ltd
, 2015 , Article)
Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. This study investigated the effects of ultrasound-assisted alcalase treatment on the concentrations of ...